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Friday, March 5, 2021
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Miner Mutual Aid Tabling Event March 6

"Everyone has something to give, and everyone probably has a need as well," said Hannah Williams, a co-organizer with Miner Mutual Aid. "which is...

Sprightly Newcomer Duck & the Peach Does Day & Night

Last month, The Duck & the Peach opened at 300 Seventh St. SE, across from Eastern Market. The sprightly newcomer is operated by Hollis...

Another Restaurant Flocks to The Roost

Another restaurant has flocked to The Roost coop—uh—food hall, 1401 Pennsylvania Ave. SE in the posh Blackbird residences. The newcomer is Leni’s Café. There,...

DC-Owned, Indiana-Grown!

Celebrate the new year with a fresh batch of sweet corn while supporting a local Capitol Hill business: Larry's Sweet Corn. Grown in the...

Kevin Tien Mixes His Roots on Moon Rabbit Menu

We really enjoyed Moon Rabbit. That’s the name of Executive Chef Kevin Tien’s new “modern Vietnamese restaurant” in the District Wharf’s InterContinental Hotel. On...

Explore The Roost Food Hall

Just in time for Thanksgiving, Neighborhood Restaurant Group has unveiled The Roost, an ambitious food hall adjoining the posh Blackbird apartment building. You’ll find...

Get a “Taste of the Chesapeake” Next Week in Navy Yard

Navy Yard modern mid-Atlantic restaurant Shilling Canning Company executive chef Reid Shilling will bid the harvest season farewell with its "Taste of the Chesapeake"...

Capitol Cuisine: Nostalgia Prevails at Jimmy T’s

I thought I was back in Chattanooga in the 1950s. Jimmy T’s Place evokes fond memories of my Tennessee boyhood. With its pressed-tin ceiling,...

How La Plaza Stays Open: No Pay for Owner

Throughout Washington’s five-month shutdown, many local restaurants have bitten the dust, including our beloved Montmartre and the venerable Post Pub (downtown). However, others have...

FRESHFARM Markets Open

FRESHMFARM’s markets are open for spring. In an effort to keep shoppers, vendors and market managers as safe as possible, shoppers are encouraged to...
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