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Monday, December 4, 2023
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Capitol Cuisine

As the holidays approach, much is happening at the District Wharf, especially on the restaurant front. Among recent gustatory arrivals is Makers Union, 664...

Capitol Cuisine

It’s been a busy summer in our ‘hood. Near Eastern Market, Pesce Too, a spinoff of Dupont Circle’s venerable fish-centric restaurant, has popped up...

Capitol Cuisine

Beyond Bagels Our ‘hood is getting more bagels. In the Atlas District, Bullfrog Bagels has expanded into the former Star & Shamrock space, creating Bar...

Dining Notes

Caribbean vibes are permeating our neighborhood. On Barracks Row, we recently supped at Tortuga (formerly Tio Javier), 514 Eighth St. SE. Chefs Lauren Hunter and...

Dining Notes

Anticipating Cinco de Mayo, we recently lunched at Agua 301 in the Navy Yard. Appropriately located at 301 Water St. SE, the “modern Mexican”...

Dining Notes

At last, the Red Boat has docked. The Baltimore-based Asian fusion eatery opened its first Washington location at 500 H St. NE, where Micho’s...

Dining Notes

A lot has been happening at the District Wharf. Since husband Peter and I are fans of Union Market’s Rappahannock Oyster Bar, we decided...

Dining Notes

We’ve uncovered a little gem on the far end of Barracks Row. Late last year, Taco City DC opened at 1102 Eighth St. SE....

Dining Notes

Restaurants just keep coming. Among Union Market’s newest neighbors is St. Anselm. Sprawled on the corner near Trader Joe’s, the two-level space was once...

Dining Notes

At last, Officina, Nicholas Stefanelli’s sprawling culinary complex, has docked at the District Wharf. When we lunched there recently, only the ground level café...