Arts

November means different things to each of us. For some it’s a time for families ‒ both biological and those we choose – to...

As the holidays approach, much is happening at the District Wharf, especially on the restaurant front. Among recent gustatory arrivals is Makers Union, 664...

Forty layers of lasagna? Yes, I counted them, or—I started to count them when Peter and I were dining at L’Ardente (200 Mass. Ave....

Carol A. Beane—a wordsmith at heart—has lived, loved, and worked in DC since 1991—teaching Spanish language + African-Hispanic literature + Simultaneous Interpretation + Translation...

“There’s a food revolution in our city; the restaurant scene is in overdrive,” said Washington Mayor Muriel Bowser. The occasion was the 41st annual RAMMY...

June–and restaurants–are bursting out all over. Well, not exactly, but Capitol Hill has gained so many new establishments, and they are winners. Ukrainian Power Near...

Kenneth Carroll is a poet, writer and arts educator. His writings appear in numerous journals and anthologies. He is a two-time Pushcart Prize nominee...

Destiny Concealed: The Eagle Academy Public Charter School Story is a powerful documentary film that honors the founders of Eagle Academy Public Charter School...

Spring, with tourists and cherry blossoms, has finally returned. Accompanying these annual arrivals are several new Capitol Hill restaurants. At last, east of Lincoln...

Ben’s Chili Bowl, the 65-year old culinary icon, is expanding far beyond the Beltway. Beloved for its chili-smothered half smokes and celebrity clients including...