Bistro Du Jour Open on District Square

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From the dinner menu: Confit De Canard, Duck Leg, Parsley Breadcrumbs, Green Lentils, Red Wine-Shallots, $31. Courtesy: Bistro Dr Jour/Eleven Eleven PR

KNEAD Hospitality + Design is bringing choice elements of France together in one space at Bistro Du Jour.

The newest restaurant at the Wharf, Bistro Du Jour (99 District Sq. SW) carefully balances modernity with tradition, offering a Parisian neighborhood feel to the restaurant-goers on the District waterfront.

There’s a conditioned and enclosed outdoor patio with waterfront views that caters to an all-day crowd –and a menu for every meal.

In the morning, breakfast-goers can stop in for a quick fresh pastry and La Columbe coffee, or sit down and indulge in Ma-Ze-Dahr’s award winning sweet delicacies like cream scones, turkey & gruyere croissants, brioche donuts, and cinnamon rolls.

For lunch and dinner, the menu will transition to traditional French classics like Croque Madame, Oeufs Sur La Plat (Mornay sauce, sauteed button mushroom), Salade Nicoise (Confit tuna, potatoes, haricot verte, tomatoes, olive, Dijon vinaigrette) and Confit De Carnard (French green lentils, red wine shallots).

It’s also worth taking a seat at the bar. Dalin Kulla, KNEAD Hospitality + Design’s Beverage Director, has created a focused cocktail program with six carefully curated cocktails. An extensive bubbly list will be available as well as L’Aperitif, beer and wine.

Avoine De Nuit, or overnight oats, from the ‘petit dejeuner’ menu — with apples, almonds, mixed berries and raspberry coulis, $11. Courtesy: Bistro Du Jour/Eleven Eleven PR
Bistro Du Jour brings contemporary twist to the archetypal Parisian bistro. Courtesy: Bistro Du Jour/Eleven Eleven PR

Bistro Du Jour brings contemporary twist to the archetypal Parisian bistro, blending tradition with touches of French warmth. Two-thirds of the restaurant’s seating is on a newly-constructed four-season patio enclosure, a transitional structure that maximizes waterfront views, capacity, and flexibility. During warmer days, the structure opens to the breeze, while throughout the colder months, the windows roll down for a fully-enclosed space.

Custom-made banquettes sourced directly from France contribute to an authentic dining experience. The restaurant interior sports soft hues of greens, pinks and creams and the hexagonal floor  tiles carry those colors into their pattern, a modern reference to classic Parisian mosaics.

Bistro Du Jour will mark KNEAD Hospitality + Design’s third waterfront venue at the Wharf, making them the only restaurant group with more than three locations in the neighborhood.

Bistro Du Jour opens Wednesday, Nov. 3.

Hours are as follows: Breakfast: Daily 7:30 a.m. to 11 a.m. | Brunch: Saturday and Sunday, 11 a.m. to 3 p.m. | Lunch: Monday to Friday, 11:30 a.m. to 4 p.m. | Dinner:  Monday 4 p.m. to 10 p.m. Tuesday to Friday & Sunday, 4 p.m. to 11 p.m. Saturday 3 p.m. to 11 p.m.

Learn more and see full menus at www.bistro-dujour.com